Natasha Loves to Cook
Ethnic Russian Dishes
Cooking is one of Natasha's numerous talents! She uses organic
and locally grown produce as much as possible.
A big breakfast with some Russian dishes is included in the
price. You will not need to eat again until dinner!!
Additional dishes including various Russian cuisine can be
purchased on request:
Borscht - traditional Russian beet, cabbage,
and tomato soup. Depending on the time of year and on what
produce we have fresh in the garden, borscht can have up
to 15 ingredients. The flavour is enhanced by the garlic,
dill, and parsley, which give it richness.
Blinchyki – crepes with several
different fillings: ground beef, cottage cheese, mushrooms,
or apple filling for dessert. Served with sour cream.
Pyrozhki – baked or fried in oil
and butter traditional pastries with many different types
Goloobtsy - cabbage rolls in tomato sauce.
The filling could be made with ground beef or rice to accommodate
Farshirovannyi perets – sweet red
and green peppers stuffed with filling similar to goloobtsy
filling. Served with tomato sauce.
Syrniki – fried cottage cheese patties
served with sour cream.
... and dessert